Products > Flour

Flour



The flours Merchants are divided in: maize soft-wheat flours and flours for polenta.

For the yellow flour (polenta) is used maize selected vitrei of high qualitative standard, or national that foreign, which guarantee returned more in the baking, and a richer taste.
They are divided into:

FARINA "00": ideal for the preparation of bread, pasta, cakes and how much other.
BRAMATA: it is more large traditional a maize flour milled and more consisting.
FIORETTO: it is fine traditional a maize flour milled more and more cremosa.


All the confection are in bag from 1 kg.



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